How to Choose High-Quality Breadcrumbs: 3 Simple Tips
Learn how to choose breadcrumbs for bread dishes: smell them first, check the packaging and expiration date, and buy from a well-known company.
Bread can be turned into many kinds of dishes, and some of them call for breadcrumbs. Tepung panir, or breadcrumbs, is different from tepung roti, the crumb coating that is orange to yellow in color. Its texture is also coarser than tepung roti. Breadcrumbs are used for nuggets, tempura, rissoles, fried sandwiches and much more. To get a delicious result, you of course need to pick high-quality breadcrumbs. Here are a few tips for choosing good breadcrumbs for bread:
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Smell Them
The first tip for choosing breadcrumbs is to smell them. Good breadcrumbs have no odor, while poor-quality ones smell rancid. A rancid smell means mold has already formed in the crumbs. Besides the smell, you can check the texture. Fresh breadcrumbs don't clump, unlike moldy ones.
Check the Packaging
When you buy breadcrumbs at a bakery shop, look at the packaging and make sure there is an expiration date. Checking the package also tells you whether it has any holes that would let mold or weevils get into the crumbs. If the package shows no expiration date, you have reason to worry about what you are buying.
Choose a Well-Known Company
Buying breadcrumbs made by a well-known company is safer than buying loose, bulk breadcrumbs. The price is higher, but price rarely lies about quality. Breadcrumbs made by a factory or established company come in plastic packaging printed with the company's logo.
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Delicious food comes from quality ingredients. Price really doesn't lie about taste. Bread made with the best-quality ingredients costs more, but it is worth it for the flavor it delivers. So if you want to make bread dishes with breadcrumbs, use the best quality you can find. Follow the tips above for choosing breadcrumbs, and you will end up with food that is tasty and appetizing.
